Nothing ventured, nothing gained

After 2 years at The National Bakery School I have learnt that it is important to get your name out there, network and establish where you want to go in the future. For me, this means creating a brand name to use on platforms such as Instagram and Twitter to keep my profession and home life separate as I venture out into the world.

‘The Lazy Whisk’ summarises baking, simplicity and my ‘off the wall’ personality. This blog will be used to showcase my work, the recipes I try out along the way and reviews of companies and products on the market. I’m hoping The Lazy Whisk will be the start of something great.


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